10.28.14

much like our sense of smell, our sense of taste can trigger feelings too. when there’s a shift in the seasons i find myself getting a particular feeling while eating food. some dishes are cozy, some are comforting and some are just perfect.

this series called food/feeling is where i’m going to introduce a dish and a photo of a feeling it invokes. enjoy!

foodfeeling2

Prep time:  
Cook time:  
Total time:  
Serves: 2
INGREDIENTS
  • 2 cups dry whole grain shells
  • ½ cup pumpkin puree
  • 1 ounce light cream cheese
  • ¼ cup fat free evaporated milk
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • freshly ground pepper to taste
  • ¼ cup cooked, crumbled bacon
  • ¼ cup sliced scallions or green onions
INSTRUCTIONS
  1. Cook pasta according to directions. Drain and return to pan. Reduce heat to low.
  2. Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through.
  3. Divide between two bowls and top with crumbled bacon and green onions.

 

 

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